Crockpot Brown Sugar, Balsamic Glazed Pork Tenderloin
This recipe is so good. I fix it again, and again, and we never tire of it!
- 2 lbs Pork Tenderloin
- 1 teaspoon Ground Sage
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 tablespoon Minced Garlic
- 1 tablespoon Olive Oil
- ½ cup Brown Sugar
- 1 tablespoon Corn Starch
- ¼ cup Balsamic Vinegar
- 2 tablespoon Soy Sauce
- For easy clean up spray inside of crockpot with non-stick cooking spray or use a crockpot liner. Add ¼ cup water to the crock.
- Heat olive oil in frying pan over medium high heat.
- While oil is heating, in a flat, rectangular pan or dish, mix sage, salt, pepper and garlic.
- Place pork tenderloin carefully into the hot pan and turn frequently to brown on all sides.
- Turn off heat and remove pork, placing it in the crock.
- Cover; Cook on low 6-8 hours.
- 15 minutes before pork is finished, mix brown sugar, corn starch, balsamic vinegar and soy sauce in a small sauce pan and heat over medium heat, stirring constantly, until mixture thickens; 3-5 minutes.
- Remove pork from Crockpot and place on a foil lined baking sheet. Brush with the glaze and place under the broiler 1-2 minutes, until glaze is bubbly. Brush with glaze 2 or 3 more times, 1-2 minutes apart until desired broil occurs.
- Slice and serve with remaining glaze.